Ina's Orange Glaze
Adapted from the Barefoot Contessa
6 cloves garlic
8 1/2 oz orange marmalade
1/2 cup grainy Dijon mustard
1 cup brown sugar, packed
Zest of one orange
1/4 cup orange juice, freshly squeezed
Place cloves of garlic in food processor and pulse until finely minced. Add the remaining ingredients and process until mixture is smooth and well combined. (Alternatively, mince garlic by hand and place in bowl. Add remaining ingredients and whisk until smooth)
Brush glaze over ham and place in oven. Bake for 20 minutes and then baste ham with more glaze. Continue to bake ham for another 20 minutes and then remove from oven and brush with more glaze. Return to oven and bake until ham is warmed through, about one hour in total.