So with summer's end we had our friend's Don and Brenda over for dinner. We hadn't seen them in over a month as they had been away on a driving trip to our east coast, visiting New Brunswick, Nova Scotia and Newfoundland. I made that ricotta that I shared with you a while back as an appetizer. This time though, I roasted some yellow pepper and grape tomatoes to put on top. The sweetness of the yellow peppers with the tang of the tomatoes made these little toasts fantastic. You really must try making the ricotta if you haven't already. Seriously. Go now.
So here we are....the last long weekend of the summer. The next one is Thanksgiving Dear Reader! I am so excited. I have a special Thanksgiving page planned with nice recipes to share with you. Watch the top of the blog for a new button in the coming weeks......