Today, we're going to make an easy hostess gift in under ten minutes! Pour it into a pretty jar with some festive ribbon and a label and you're good to go. If you like, you could add some nice coffee and a couple of mugs for a breakfast treat for the lucky recipient. Of course, you can always just keep it for yourself! Believe me, your going to be tempted.
Irish Cream Liqueur
Adapted from The Complete Christmas Book by Canadian Living Magazine
1/2 tsp instant coffee granules
2 tsp vanilla extract
1 cup Irish whiskey
1 cup whipping cream
1 can (300ml) sweetened condensed milk
1/3 cup chocolate syrup
In a large mixing bowl, dissolve coffee granules in the vanilla extract. Add the whiskey, whipping cream, condensed milk and chocolate syrup to bowl. Whisk until well combined. Pour into nice bottles and refrigerate. Will keep for up to two weeks. Makes 4 cups.
Irish Cream Liqueur
Adapted from The Complete Christmas Book by Canadian Living Magazine
1/2 tsp instant coffee granules
2 tsp vanilla extract
1 cup Irish whiskey
1 cup whipping cream
1 can (300ml) sweetened condensed milk
1/3 cup chocolate syrup
In a large mixing bowl, dissolve coffee granules in the vanilla extract. Add the whiskey, whipping cream, condensed milk and chocolate syrup to bowl. Whisk until well combined. Pour into nice bottles and refrigerate. Will keep for up to two weeks. Makes 4 cups.
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